Kind of Lowfat Blue Cheese Dressingadapted from The Food You Crave, by Ellie Krieger
1/2 cup blue cheese
1/2 cup plain greek-style yogurt (0%, 2%, or full fat as you see fit)
1 Tbsp champagne vinegar
1/2 tsp honey
salt and pepper to taste
Crumble blue cheese with a fork. Add yogurt, vinegar, honey and salt and pepper. Stir to combine, taste, and add extra vinegar, honey and salt as needed to perfect the sour-salty-sweet balance.
Crumble blue cheese with a fork. Add yogurt, vinegar, honey and salt and pepper. Stir to combine, taste, and add extra vinegar, honey and salt as needed to perfect the sour-salty-sweet balance.
3 comments:
Oh your salad looks wonderful! I am making it tonight and can't wait! Great CEimB pick this week!
Wonderful pick! Loved it. Your dressing with the honey sounds wonderful. I will have to try it
Great recipe pick! We loved it in our house as well. Cheers!
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