Thursday, May 14, 2009
CEiMB: Not this week
We're getting ready for houseguests this weekend, so I couldn't find time to squeeze in this week's recipe:( I haven't been slacking though, I've made 2 loaves of bread, 24 empanadas, 2 kinds of salsa, tapenade and a tortilla espanola. Now I just have to figure out what to do with all the beautiful zucchini and squash I bought...I'm thinking a grilled zucchini and feta salad, maybe a frittata tomorrow morning...
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3 comments:
Have fun with your house guests. The squash looks great and feta sounds fabulous!
Those squash look amazing. I love grilling zucchini with some salt and olive oil. Yum!
you might not want to make empanadas again, but i made some fabulous vegetarian empanadas filled with sauteed dices summer sqash, onions, and corn. Delicious!
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