While the first loaf of Anadama was gobbled up in one sitting, the second loaf made it through the week. This bread really held up well! It didn't get stale, moldy, or lose any of its flavor. I finished off the last of it for lunch today, topped with canadian bacon, egg and tomatoes, YUM.
1 comment:
Wish I hadn't had lunch already. :) SO tasty looking.
Susie
Post a Comment