Well, I'm halfway through my Friday, and can't concentrate on work with all the cooking plans running through my head. Maybe sharing will help... I have vanilla custard in the freezer, ready to be made into ice cream, what should I make to serve with it? I have pita dough rising in the fridge, what should I make to put inside it? I have a few cups of awesome homemade chicken stock to use before it goes bad, plus goat cheese, ricotta, gorgonzola and parmigiano in the cheese drawer. And that's not even considering the freezer, I could go on and on...
1 comment:
I heart your cheese drawer. Patrick says that if I ever go missing I will be easily found because I will leave a trail of cheese...
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